Celiac disease is four times more common than it was in the 1950’s. Cassie Bjork talks about why there such a large increase in gluten intolerances. Cassie also talks about some better alternative’s to gluten filled foods.
Michael Salas talks about recovery after an affair.
More children and student athletes are becoming energy deficient. Have you heard of RED-S? We hadn’t. Jill Lane talks all about it!