Ingredients
- 1 1/2 cups almond meal
- 1 1/2 cups dried, shredded, unsweetened coconut
- 1/2 cup chopped macadamia nuts
- 2 pinches of salt
- 6 Tbsp. xylitol
- 2 Tbsp. vanilla extract
- 2 Tbsp. lemon juice
- 1 cup of coconut oil
- 1 cup puréed raspberries
Instructions
- melt the coconut oil until liquid, remove from heat & add xylitol & vanilla, stir, set aside
- blend the macadamia nuts & add to the almond meal & coconut
- purée raspberries and strain seeds out by pressing through a strainer
- add xylitol & salt to the raspberry purée
- mix the purée into the coconut oil, then add to the dry mixture
- form into balls with your hands
- roll balls in the shredded coconut
- chill in the refrigerator
- enjoy with a hot cup of green tea!
