Ingredients
- Fresh Kale
- Olive oil or Coconut oil
Ingredients for spicy flavoring
- Sriracha sauce
- Lemon juice or lime juice
- Zest of lemon or lime
- Sea salt
Ingredients for non-dairy cheese flavoring
- Brazil nuts -grated with a cheese grater
- Chopped garlic
- Sea salt
Instructions
- Wash & cut the stem out of the kale
- Break kale into larger pieces
- Rub the leaves with olive or coconut oil
- Massage the leaves with flavoring of your choice
- Bake at 350 degrees F for 15 minutes or until crispy
- These homemade crispy kale chips make an excellent snack & they are packed full of healthy nutrients.
