Fresh Fruit topped with Coconut Cream

Fresh Fruit topped with Coconut CreamIngredients
  • 2 cans of unsweetened coconut milk (chilled) We like the Thai Kitchen brand.
  • 2 Tbsp. of xylitol (for sweetness)
  • 1 tsp. of vanilla extract
  • fresh peaches
  • pineapple
  • blueberries
  • strawberries
  • fresh mint for garnish
Instructions
  1. open the chilled coconut milk & scoop the cream off the top, the bottom part of the can will be liquid which can be used for a beverage later
  2. mix the xylitol & vanilla extract into the chilled coconut cream, if you prefer stevia for your sweetener, use that
  3. layer the fruit & sweetened coconut cream into mini trifle bowls or cups
  4. garnish with fresh mint
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