Ingredients

• 2 cans of unsweetened coconut milk (chilled) We like the Thai Kitchen brand.
• 2 Tbsp. of xylitol (for sweetness)
• 1 tsp. of vanilla extract
• fresh peaches
• pineapple
• blueberries
• strawberries
• fresh mint for garnish

Instructions

1. open the chilled coconut milk & scoop the cream off the top, the bottom part of the can will be liquid which can be used for a beverage later
2. mix the xylitol & vanilla extract into the chilled coconut cream, if you prefer stevia for your sweetener, use that
3. layer the fruit & sweetened coconut cream into mini trifle bowls or cups
4. garnish with fresh mint