Gluten Free Blueberry Muffins

Ingredients

• 2 cups of almond meal
• 4 eggs
• 4 Tbsp. of Xylitol
• 1 tsp. of aluminum free baking powder
• dash of salt
• 1 tsp. of vanilla extract
• 2 Tbsp. of melted coconut oil
• 1 cup of blueberries
• 1 cup of walnuts
• sprinkle of cinnamon

Instructions

1. Preheat oven to 350 F.
2. mix all wet ingredients together
3. add in blueberries & walnuts
4. place baking papers in muffin tin
5. fill each paper with batter
6. bake for 30 minutes
7. sprinkle with cinnamon
8. enjoy with some green tea!