Ingredients

• 2-3 large kale leaves
• 1 cucumber thinly sliced
• 1 bunch of watercress leaves
• 2-3 pieces of turkey cold cuts (nitrate free- we like the Hormel® Natural Choice® line which is the first nationally distributed line of all natural sandwich meats with zero preservatives and no artificial colors or flavors!)
• walnut basil pesto

Blend All for Pesto

• 1/2 cup of walnuts
• 2 cups of basil leaves
• 2 large garlic cloves
• 1 Tbsp. lemon juice
• 1/4 cup of olive oil
• cracked pepper
• sea salt

Instructions

1. cut the tough spines of the kale out, about the bottom 2 inches of the leaf
2. spread the pesto over the leaves
3. layer pieces of turkey cold cut over the pesto
4. lay the thinly cut cucumber and watercress leaves over the turkey
5. roll the leaves up and secure with a toothpick

Ingredients for Dipping Sauce

• 3 Tbsp. of Sriracha sauce
• 2 Tbsp. of mustard
• 2 Tbsp. of vinegar