Ingredients for filling

• 1 yellow onion chopped and sautéed
• 4 diced Campari tomatoes
• 3 pieces of diced turkey cold cuts
• 6 eggs
• ¼ cup of diced jalapeno peppers
• Pinch of salt
• Fresh cracked pepper
• 2 teaspoons of cayenne pepper

Ingredients for crust

• 1 cup of almond meal
• ½ cup of melted coconut oil

Instructions

1. Preheat oven to 50 degrees
2. Combine almond meal & melted coconut oil and spread evenly on bottom of the glass pie pan
3. Bake crust for approx. 8 minutes until brown, cool for 15 minutes
4. Combine all filling ingredients in bowl and mix
5. Once pie crust is cooled, pour filling over crust
6. Bake for 25-30 minutes or until center of pie is solid
7. Cool for 30 minutes and enjoy!