Sweet Potato Cookies
Estimated Prep Time: 25 minutesEstimate Cooking Time: 20 minutesServings: 15 cookies
- 1 cup almond meal
- 1 cup cooked and mashed yam, pumpkin, or butternut squash
- cup finely chopped walnuts
- cup coconut milk
- 1 egg
- 2-4 TBSP maple syrup
- 1 TBSP cinnamon
- tsp baking powder
- Preheat the oven to 400 degrees F.
- In a mixing bowl, stir together all the dry ingredients.
- In another small bowl, whisk together the egg, coconut milk, and maple syrup.
- Add the wet ingredients to the dry and mix well.
- Add the mashed yam, pumpkin, or squash to the dough and mix well.
- Grease a baking sheet with coconut oil or organic grass-fed butter and scoop about 1 heaping tablespoon per cookie onto the baking sheet.
- Bake for 20 minutes.
Bernadette Added 1 scoop of Sunwarrior Raw Vegan Protein in Vanilla to the recipe, making them higher protein and a little sweeter.Recipe from everydaypaleo.com