Zucchini Crisps
Ingredients
- 1-2 sliced zucchini
- 1 cup almond meal
- 1 cup almond milk
- sea salt
- cracked pepper
- garlic salt
- coconut oil spray
Instructions
- use a mandolin to cut the zucchini into thin uniform slices
- pour almond milk in a bowl, in a separate bowl combine a 1/2 teaspoon each of the sea salt, pepper, garlic salt and almond meal
- dredge the slices in the almond milk, then into the almond meal mixture
- spray coconut oil onto a baking dish, place the coated slices in a layer on the dish, bake for 30 minutes in a 350 degree F oven or until crisp
Zucchini is full of Vitamin C, Folate, Potassium, Beta-Carotene, protein and fiber. It's incredibly low in calories but filled with nutritional value.